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Asas penyediaan masakan barat / Chef Reezlin
Material type:
TextPublication details: Kuala Lumpur : Utusan Publications & Distributors, 2012Description: xii, 104ms. : gf. wrn. ; 30cmISBN: - 9789676126054 (kkt.) :
- 641.59 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI SEBERANG JAYA | Non-fiction | 641.59 REE 2012 (Browse shelf(Opens below)) | Available | 004264 |
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| 641.5 NAR 2008 Penyajian Makanan Dan Minuman Tingkatan 4 Dan 5 Narimah Binti ISmail | 641.54 HUS 2013 Hidangan Lengkap Seminggu | 641.59 HAN 2014 Senangnya memasak makanan barat, puding & desert / | 641.59 REE 2012 Asas penyediaan masakan barat / | 641.595 HAN 2012 Senangnya Memasak Sambal, Sos, Tauhu & Telur | 641.595 HAN 2013 50 hidangan penambat selera / | 641.595 KAM 2010 Main masak-masak bersama Chef Kamarul / |
Bibliografi: ms. 103
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